Starting Sunday 1/15/12 through Friday 1/20/12
If you missed last week, here’s your chance to try out some great North County restaurants at discounted prices!
This is San Diego County’s largest and most successful dining event. Restaurant Week was launched with the intention of spotlighting each city within the county & the culinary delights these local restaurants offer. There are several dozen options in North County alone.
This event is held twice a year, once in January & again in September. More than 180 of San Diego’s best restaurants are offering fixed price, three-course dinners & lunches for $20, $30 or $40 per person, depending on the restaurant.
There are no tickets or passes required. Just simply dine out at as many participating restaurants as you like during San Diego Restaurant Week. It’s a great opportunity to explore new place or just some enjoy old favorites at discounted prices.
Advance reservations are strongly recommended and can be made by calling restaurants directly or visiting their profile online.