Do you like to seek out rare and exclusive experiences in both beer and food?
If so, this is right up you’re alley. Join the Tap Hunter community for OPENING NIGHT at Relate, San Diego’s FIRST pop-up restaurant. Chef Dan Moody’s Relate Restaurant and TapHunter present a unique craft beer pairing night featuring two of San Diego’s top breweries and Chef Dan’s contemporary French cuisine with a down-home American flair.
Be part of something special during the first of only 19 nights of business for this incarnation of Relate. Relate will be taking over dinner at St. Germain’s Cafe in Encinitas Tuesday through Saturday nights February 3rd through 26th.
6PM SEATING STILL AVAILABLE. CLICK HERE FOR RESERVATIONS
8:30pm SEATING SOLD OUT.
During the night you’re encouraged to interact with the Chef and Brewers, Peter Zien from Alesmith and Chuck Silva from Green Flash. They will be there to talk about their beers, answer questions, take pictures and just have a good time.
Menu Preview – 5 courses for $55
- – Sous vide petite fillet mignon, spinach avocado puree, crispy porcini spatzle, stout gastrique.
- – Year of the Rabbit cassoulet.
- – Alesmith Barrel Aged Wee Heavy
- – Green Flash Trippel
- – 2 more to be announced
Wine Flight – 5 wines for $15
- – Mount Palomar Winery
Who: Chef Dan Moody, TapHunter, Alesmith, and Green Flash
What: 5 course prix fixe meal with beer pairings
Where: Relate Restaurant @ St. Germain’s Cafe 1010 S. Coast Hwy 101
When: Thursday, February 3rd, 2011 – 6:00pm
Price: $55 + flight
RESERVATIONS ON WEBSITE: http://sandiego.taphunter.com/relatepopup/